About Us

Learn about our story.

We are very proud of our story and would like to share it with you.

The Beginning

In 2020, we started in Hammond, Indiana. We shared a building with our good friends, owners at Santa Maria Bakery. With the customers that already went to the bakery, we were able to grow quickly. Our coffee keeps our customers awake through long days. We take authentic Mexican flavors and add a creative twist into our coffee to make them want more.

Iced Caramel Macciato with Horchata Cold Foam
Chocolate Chip Cookies

Growth

Business was going well. We started marketing on FaceBook and Instagram to promote our delicious drinks. We were able to hire more full time employees.

How it's Going Now

In Summer 2024, we have opened our Whiting location in our own building. We are excited about this new location and opporunity. Here, we have our unique coffees and our own rotating treats for you to try, as well as some constant pastries.

Pastrys Blue Background

The Beginning

In 2020, we started in Hammond, Indiana. We shared a building with our good friends, owners at Santa Maria Bakery. With the customers that already went to the bakery, we were able to grow quickly. Our coffee keeps our customers awake through long days. We take authentic Mexican flavors and add a creative twist into our coffee to make them want more.

Iced Caramel Macciato with Horchata Cold Foam

Growth

Business was going well. We started marketing on FaceBook and Instagram to promote our delicious drinks. We were able to hire more full time employees.

Chocolate Chip Cookies

How it's Going Now

In Summer 2024, we have opened our Whiting location in our own building. We are excited about this new location and opporunity. Here, we have our unique coffees and our own rotating treats for you to try, as well as some constant pastries.

Pastrys Blue Background